Garagistes is solid, but have you tried their side serve Sidecar?
Sidecar's pickles and chips
There may be some truth in the guide’s
reference that Sidecar is the holding bar for the main game around the corner but the description does not do justice to the establishment’s integrity.
Lunch menu, understated and retro-style
Sidecar opened around Easter this year and since then has
ventured from wine and dinner, to lunches three days a week. One of the Two
Girls took herself, and her Friday boozy lunch friend, off to have the experience, first hand.
Even the meat cutting device is hot hot HOT
The aesthetic is efficient, modern and
minimalist. Diners sit around the perimeter of the kitchen perched on stools of
amarillo, charcoal and black. The layout's intimacy allows for easy
engagement with the amiable and recently arrived chef, Shay, ex-Colorado via San
Francisco; and impressive Katrina Birchmeier, co-owner and wine-controller, who are both at
The architecture is not dissimilar to the award winning Garagistes complete with their beautiful handmade plates and elegant floating shelves. The toilet is so sexy, it was only a modicum of decorum that stopped one of the Two Girls from photographing it.
The hot dish of our day was swede and kale
Typically, we get stuck in the champagnes and
bubbles section of the wine menu so this Girl will not pretend to give you the wine list run down except to say it is largely quality imports. We went for the mid-range rose that hinted sugar but did not cloy.
Thanks goes to Kirk Richardson for his
The menu is contained to around half a dozen or
so plates. We tried most. They were unique and make an excellent lunch or imaginably, an elegant accompaniment to a lovely glass of wine. The plates are served in the style of tapas and four dishes served two of us well. The Friday boozy-lunch friend went on to have an un-photographed dessert. Not unexpectedly, it was also described as 'Mmmm....GOOD!'
Bubbles the colour of cloudy ripe strawberries
All in all, it was a delightful choice for a Friday lunch, and a venue and experience to be recommended and repeated.
hotdog and the day's special, fried Jerusalem artichoke skins and salted cod mash
Its other advantage is that it is more accessible and affordable than the mothership. Perfect for something special, stylish and a little more casual. Enjoy xxx
Labels: Restaurant Reviews